2nd Semester

This semester is of 19 credit hours and consists on 8 subjects. Below is the list of all the subjects. They contain all the data provided by teachers or related to them.

1. Veterinary Anatomy-II
2. Systemic Veterinary Histology & Embryology
3. Veterinary Physiology-II
4. English-II (Communication Skills)
5. General Veterinary Microbiology
6. Introduction to Poultry Production
7. Animal Welfare and Ethics
8. Islamic Studies