Milk hygiene & public health
EPPH-02604
Milk Hygiene & Public Health
This subject is consist 2 credit hours one is for Theory and other one is of LAB.
Final Term Data
Mid Term Lectures:
- Lecture #2 (OVERVIEW OF MILK BORNE DISEASES) 25/01/2017
- Lecture #3 (Commonly Used Adulterants in Milk) 01/02/2017
- Lecture #4 (Physical and Chemical Properties of Milk)
- Lecture #5 (Public Health Risk Associated with Milk Adulteration)
- Lecture#6 (PUBLIC HEALTH RISK ASSOSIATED WITH CHEMICAL DRUG RESIDUES IN MILK) + HACCP and its principals page 7-10 of pdf file
- Lecture#8 (Defense system or antimicrobial system of Milk)